Combined premium rods
Diamond
By using our knife sharpener with premium diamond rods, you're investing not only in the longevity of your knives but also in a tool built to last and perform. Experience the difference that high-quality materials make in your kitchen today. Using diamonds enhances the knife's lifetime by minimizing steel removal.
Ceramic
Inspired by Japanese whetstone craftsmanship, the ceramic rods honing and polishes the blade to a mirror-like shine for precision cuts. Borrowing also from the butcher’s practice of steeling, it aligns and reinforces the knife’s edge for sustained performance in daily use.
Recommendation for daily use
For continuous maintenance of sharpness, honing/polishing with the ceramic rods is recommended for daily maintenance. The diamond side should only be used when sharpness is no longer achieved by honing/polishing with the ceramic rods. For more detailed instructions, please refer to the manual or instructional video below.