Product information
Using the SHARPX Dual sharpener with a coarse sharpening station (step 1) and a fine sharpening station (step 2), complete the process by polishing with EDGE FIX (step 3). The outcome is a perfectly centered convex edge sharpened at the correct angle.
When a knife is sharpened to a convex shape, the edge becomes stronger and more durable due to increased steel content. This shape also enhances the knife's flexibility when cutting tough materials like hides or bones, reducing the risk of premature wear.
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